Cerdo agridulce sin piña

The strips of pork are skewered and then cook over an open fire. You will find recipes cooking char siu in the oven too, like in this recipe. Try this recipe for Chinese barbecued pork , char siu , which makes an excellent filling for Chinese steamed buns or can be served on its own.

Char Siu Pork is one of the most popular dishes in Chinese restaurants. I prefer to use pork loin to make my char siu , but you can also use pork butt or even pork belly if you like. Char Siu is delicious in fried rice, noodle soup, or just on . This Char Siu pork recipe is dead easy to make. Sweet and sticky on the outside, tender and juicy within, this Chinese barbecue pork recipe is . Place pork belly on a cutting surface lengthwise horizontally.

Cut pork belly vertically into 2-inch strips. If you have left the skin on, score the skin only on each . We bring these all together in a recipe kit, which .